well, that's what it should be but failed. Liat tuh pinggir-pinggirnya...kematengan. Overbaked. Dah tau kue tipis, gw hajar terus di oven. Gak jadi deh roll cake matcha gw. hiks hiks...but the matcha flavour is fabulous!!! I LOVE IT. And no butter or oil at all for this recipe. Rada kemanisan sih resepnya tapi ringan banget dimakannya...makan kue tanpa dosa lemak trans-fat =). Just eggs, flour, sugar, milk and matcha. No leveaner needed.
Jangan sampe gw bikin lagi nanti ya, pasti jadi. Ciayoo..!
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